Gene Details:

Functional Descriptions:

  • One of the key enzymes involved in chlorophyll degradation, NON-YELLOW COLORING 1 (MaNYC1), exhibited reduced protein levels when banana fruit ripened under high temperature.
  • Transient overexpression of MaNYC1 in banana peels resulted in chlorophyll degradation under high temperature, which weakens the green ripening phenotype.
  • The chlorophyll catabolic enzyme MaNYC1 exhibited a reduced protein level when banana fruit was green ripening at high temperature.
  • These findings unravel an important regulatory cascade involving the MaNIP1–MaNYC1 complex that modulates high temperature-induced chlorophyll degradation, which may explain green ripening in bananas under high temperature.

Literature:

Gene Resources:

  • NCBI ID:
  • UniProt accessions:

Orthologs:

Sequences:

  • CDS Sequence:
  • Protein Sequence: