Gene Details:

Functional Descriptions:

  • Low temperature inhibits anthocyanin accumulation in strawberry fruit by activating FvMAPK3-induced phosphorylation of FvMYB10 and degradation of Chalcone Synthase 1.
  • Although FvMYB10 is the key molecular switch controlling anthocyanin biosynthesis in strawberry fruits, it remains largely unclear whether and what upstream components might affect the transcriptional activation activity of FvMYB10 and how FvMYB10 senses environmental or phytohormonal signals to regulate anthocyanin accumulation.
  • Determined that a phosphorylation-dead mutant of FvMYB10 (FvMYB104A) may have potential breeding value to allow strawberry fruits to maintain normal coloration under low-temperature stress.
  • FvMAPK3 represses FvMYB10-mediated anthocyanin biosynthesis by decreasing its transcriptional activity at low temperatures.

Literature:

Gene Resources:

Orthologs:

Sequences:

  • CDS Sequence:
  • Protein Sequence: